Kris is a dedicated professional with extensive experience in business administration, including project management, business operations and management, and board management. Kris joined Food Agility in 2019, she currently plays a crucial role in overseeing corporate governance, business and people operations, and ensuring operational efficiency.
Kris holds a Bachelor of Arts in International Relations & Politics and Business from the University of New South Wales. She is currently furthering her expertise by pursuing a Juris Doctor.
