Food Agility CRC has been innovating in the agrifood sector since 2017, delivering over 60 research projects in collaboration with 120 partners.
With the CRC ending in March 2027, this cookbook has been created as a keepsake for our team, partners and wider network to recognise their impact and contribution to our legacy.
This cookbook showcases a selection of products that were the focus of Food Agility CRC projects over the years. This collection of recipes celebrates the diversity of our agrifood sector, encompassing agriculture, horticulture, and fisheries, while paying tribute to the dynamic teams that each brought expertise and energy to our projects.
We thank everyone for their generosity in submitting a recipe for this cookbook and hope you enjoy recreating these dishes in your home kitchens for years to come, serving as a reminder of the people and achievements that shaped Food Agility CRC.
We also thank Diane Thornley for her expert design of the cookbook.
⬇️Download digital version (.pdf)
📫Contact us for a print version
Note: In the printed version of this cookbook, the method for Persian Layered Rice with Meat, Dried Lime and Dill from Ali Bab-Hadiashar (RMIT) was incorrect. We apologise to Ali for the proof reading error. The digital version has the correct method.
