The digital transformation of agriculture and food offers significant benefits to Australia’s agribusiness economy, consumers, interest groups and communities.
Uptake of digital technologies has been the subject of much recent research, and the focus is now shifting to factors enabling and invigorating both uptake and the more far-reaching process of digital transformation by firms and industries.
The report Co-Designed Scoping Study To Unlock The Power Of Digital presents results from research conducted jointly by the University of New England and the Food Agility CRC which targets these processes in the Australian chicken meat industry.
This research was commissioned as part of Agrifutures Australia’s Chicken Meat Program. Its scoping study nature assembles and synthesises information from a variety of sources, to deliver a strategy and roadmap for change.
Download and read the full report here.