Transforming Australian Shellfish - Wagonga Inlet Report

June 22, 2022
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Transforming Australian Shellfish Production: Lower Honeymoon Bay Harvest Area, Wagonga Inlet. Report on Stage 1, December 2017-March 2021

Report

Transforming Australian Shellfish - Wagonga Inlet Report

Transforming Australian Shellfish Production: Lower Honeymoon Bay Harvest Area, Wagonga Inlet. Report on Stage 1, December 2017-March 2021

June 22, 2022
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This report presents results from Wagonga Inlet, one of the estuaries selected as part of Stage 1, the NSW Oyster Industry Transformation Project 2017-2021. To predict the impact of rainfall on potentially pathogenic bacteria, Harmful Algal Blooms (HABs) and oyster disease, precise environmental data with a high temporal frequency were collected and modelled. Combined with state-of-the-art molecular genetic methods, this information will help to improve efficiency and transparency in food safety regulation, provide predictive information and provide insights for more informed and responsive management of shellfish aquaculture.

Read the full report here.

Updated June 2022

Non-project publications

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