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Seafood Tracking and Traceability

Tracking fish from bait to plate, this project harnessed a range of technologies to verify fish origin and quality and to support an online trading system for Sydney Fish Market
Project complete

In Partnership With:

Sydney Fish Market Pty Ltd
University of Technology Sydney
Ultimo Digital Technologies

Seafood Tracking and Traceability

The Challenge

The seafood auction begins at 5:30am every weekday the Sydney Fish Market. Buyers can inspect the produce before deciding what to buy. But in a digital marketplace, how can buyers be confident in their purchases if they can’t touch and smell the fish?

This is the challenge Sydney Fish Market sought to address as it moves towards an online trading system. Consumers and suppliers alike want verified, trusted information about where their fish was caught, conditions of transportation and ultimately the quality attributes of the product.

The Solution

This project designed a digital fish provenance and quality tracking system, using snapper as the test species. Starting with the catch, the team developed an app for fishers to upload information about how, when and where the fish was caught. Fishers can also upload a photo and verify the species using image processing technology.

Remote sensors then track the fish on its way to market. Data from IoT enabled packaging, temperature and location sensors and an 'eNose' that measures fish freshness, is added to the blockchain.

All of this information informs the fish quality index and the online auction trading, as well as potential integration to consumer apps to assure customers about quality and provenance.

Outcomes

  • Blockchain secured provenance and quality tracking data to seafood buyers
  • BeFAQT system integrated into Sydney Fish Market’s online trading platform
  • Providing online buyers with inspection experiences that are better than those carried out on-site
  • BeFAQT won the NSW iAwards 2020 for Business & Industry Solution of the Year

Project Updates

June 2021 - Video: From 'bait to plate' with blockchain

December 2020 - Virtual Seminar, Prof Ren Ping Liu: Introducing BeFAQT; Blockchain Enabled Fish Provenance and Quality Tracking

November 2020 - Final Report: Seafood Tracking and Traceability

October 2020 - Recognition: Food Agility Project Team win AIIA award

meet the team

Erik Poole

Supply & Business Development Manager at Sydney Fish Market

Prof. Ren Ping Liu

Head of Discipline at SEDE Networking and Cybersecurity in the School of Electrical and Data Engineering at the University of Technology Sydney.

As. Prof. Steven Su

Associate Professor, School of Biomedical Engineering at the University of Technology Sydney.

As. Prof. Jian Zhang

Associate Professor, School of Electrical and Data Engineering at the University of Technology Sydney.

publications

Yu, G., Zha, X., Wang, X., Ni, W., Yu, K., Yu, P., Zhang, J.A., Liu, R.P. and Guo, Y.J., 2020. Enabling Attribute Revocation for Fine-Grained Access Control in Blockchain-IoT Systems. IEEE Transactions on Engineering Management, DOI 10.1109/TEM.2020.2966643

Yu, G., Zha, X., Wang, X., Ni, W., Yu, K., Zhang, J.A. and Liu, R.P., 2020. A Unified Analytical Model for Proof-of-X Schemes. Computers & Security, p.101934, https://doi.org/10.1016/j.cose.2020.101934

Yu, G., Wang, X., Yu, K., Ni, W., Zhang, J.A. and Liu, R.P., 2020. Survey: Sharding in blockchains. IEEE Access, 8, pp.14155-14181, DOI: 10.1109/ACCESS.2020.2965147

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