Date: 5 May 2026
Congress Venue: Hotel Realm, Canberra, ACT
Dinner Venue: The Boat House, Canberra, ACT
Including our life as a Cooperative Research Centre (CRC).
Way back in October 2016 we submitted our bid to become a CRC, seeking $50m from the Federal government through its funding programme. Our successful bid complemented the $150m in cash and in-kind commitments we raised through 54 participants, including:
Since then, we have transformed that $50m government grant and $150m investment into a $400m research portfolio featuring over 60 research projects with more than 120 agrifood partners. ACIL Allen independently estimates our portfolio will generate an economic impact of $10bn by the end of our life as a CRC in 2027.
Now surely you agree that's reason enough to celebrate.
So, as we approach the final stages of our life as a CRC, we want to take the opportunity to showcase our core achievements as an organisation, and to thank our partners and contributors that have played an immensely important role in our journey.
This special one-off event will highlight our achievements and bring together the people and partners that have made a valuable and lasting contribution to the Australian agrifood sector since 2017.
Join us, government representatives, agrifood leaders, researchers and scientists in Canberra on Tuesday 5 May 2026 for the Food Agility Congress.
Tickets will be limited, so we encourage you to register your interest early.
And, if you thought this was the end of the Food Agility story, think again. We'll have more to say about that at the Congress.
Curtin University, Centre for Crop and Disease Management
University of Technology Sydney, Radio Frequency Communications Lab
Australian agricultural trade is shifting, and fast. Regardless of whether produce is bound for local shelves or global markets, growers need to stay ahead of tightening regulations and sharper consumer expectations. That’s especially true when it comes to factors such as provenance, nutritional content, and animal welfare. This session examines how data and traceability safeguards product integrity and strengthens the supply chain.
Food Agility Board Director Mick Keogh will lead a dynamic panel of experts to delve into what recent research tells us and where the real opportunities lie.
There will be opportunities for audience engagement in this session.
Sustainability Reporting Platform
Carbon and Natural Capital is one of Food Agility CRC’s three core research pillars. From measuring soil organic carbon to building credible sustainability accounting tools, biomass presents real commercial opportunity.
This session includes a panel featuring four experts from two of Food Agility’s largest initiatives - Rangelands Carbon and Foragecaster - exploring how producers can lift soil productivity and their bottom line.
The discussion will be moderated by Dr Rob Wilson AM, with the opportunity for audience participation throughout.
Departmentof Primary Industries and Regional Development Western Australia