Food Agility has been innovating in the agrifood sector for 10 years. Over that time, we've delivered an estimated $10bn in economic impact.
But as our Cooperative Research Centre (CRC) funding comes to an end, we asked ourselves the question many of our partners have been asking us.
What's next?
Our future will build on our strong track record of delivery. Our focus will continue to be how we can utilise data and digital technology to improve outcomes for our industry.
Whether that's regional prosperity, environmental sustainability, or better supply chains - these were the challenges we sought to address back in 2017, and we're only just getting warmed up.
Perhaps the most exciting part of it all is that we want you to play an influential role in our future.
And you can do that by attending the Food Agility Congress on Wednesday 7 October in Canberra.
Our portfolio includes over 60+ research projects with over 120 partners. By attending, you can learn about the ground breaking research that has taken place over the last decade, find out what has worked, and what hasn't.
You can meet the researchers, innovators and decision-makers that drove our impact and are best positioned to help us meet the current and emerging challenges facing our industry.
You'll build both your confidence and your network, with industry leaders, government representatives, researchers and HDR alumni all in attendance.
Be inspired by what has already been achieved and ignite your passion to make a difference to the agrifood industry.
Australian agricultural trade is shifting, and fast. Regardless of whether produce is bound for local shelves or global markets, growers need to stay ahead of tightening regulations, sharper consumer expectations, and food safety risks.
That’s especially true when it comes to factors such as provenance, animal welfare, land management practices, and biosecurity incursions. This session examines how data, traceability, and digital technology safeguards product integrity and strengthens the supply chain.
Following on from a Case Study presentation, Food Agility Board Director Mick Keogh OAM will lead a dynamic panel of experts to delve into what recent research tells us and where the real opportunities lie.
There will be opportunities for audience engagement in this session.
Learn how this Food Agility CRC project ensured the integrity of Australian shellfish production, through estuary-specific models relating to oyster growth, disease risk, harmful algal bloom risk, sources of contamination, and other factors influencing industry productivity.
Prof Shauna Murray will outline how real-time sensors deployed across multiple commercial estuaries in both NSW and WA delivered high-frequency data, and allowed for accurate modelling of harvest area conditions that informed farm management decisions for the local oyster industry
Prof Murray is one of the world’s foremost experts on algal blooms. She lead the research into the harmful algal bloom outbreak in South Australia in 2025.
The state-of-the-art Radio Frequency and Communications Technologies (RFCT) lab boasts over $3m of equipment and is home to an array of unique R&D facilities.
Director, A/Prof Negin Shariati, will explain the research direction and strategy of the lab and how she has fostered a culture of world-class RF design, fabrication, testing and pre-compliance verification facilities.
Carbon and Natural Capital is one of Food Agility CRC’s three core research pillars. From measuring soil organic carbon to building credible sustainability accounting tools, biomass presents real commercial opportunity.
This session begins with a case study presentation looking at how one of Australia's iconic agricultural brands has advanced its business goals through collaboration with Food Agility CRC.
Following that, a panel featuring four experts from two of Food Agility’s largest initiatives - Rangelands Carbon and Foragecaster - will reflect on the research conducted with Food Agility while identifying how producers can lift soil productivity and their bottom line.
The discussion will be moderated by Dr Rob Wilson AM, with the opportunity for audience participation throughout.
Dr Mick Schaefer is the third CEO of Food Agility CRC, serving in the role since 2023. Mick will use this address to celebrate the Food Agility DNA; exploring how we build a positive and collaborative culture within our project teams, how deploying agile project methodology ensures successful outcomes, and why being a hands-on co-investor in project is a must.
Curtin University's Centre for Crop and Disease Management (CCDM) conducts research that provides farmers with long term solutions for managing crops and major pathogens.
Since its establishment in 2014, CCDM's discoveries have helped growers, breeders, agronomists and life science companies adapt and improve the profitability and sustainability of Australian cropping systems, with a focus on fungicide resistance, genetics, agronomy and agribusiness research.
Hear from Associate Professor Julia Easton, the Development Manager for Research Innovation at the CCDM and a former Food Agility CRC employee, on the collaboration between Curtin University and Food Agility.
The Centre for eResearch and Digital Innovation (CeRDI) at Federation University focuses on multidisciplinary research in the application of advanced information and communications technology (ICT) to bring about digital transformations and practice change, together with enhancements in effectiveness and productivity in industry, government and academia.
In collaboration with RMIT University and Harmony Agriculture & Food Company, AI for Cattle Monitoring is a Food Agility CRC project on track to deliver a fully automated visual surveillance system using state-of-the-art AI technologies tailored for feedlot operations, and designed to provide continuous, accurate, and automated animal health & welfare monitoring.
Kaara Klepper is the Executive Director of Broadacre Systems at the Department of Primary Industries and Regional Development (DPIRD), Western Australia. In this presentation, she will outline how the department's collaboration with Food Agility CRC has helped advance its research and development goals.
In what is an Australian industry first, our research project with Craig Mostyn Group, Beanstalk AgTech, Curtin University, Pork Innovation WA, Xsights Digital, and DPIRD WA delivered a digital sustainability platform for ESG reporting in pork production.
Director at Beanstalk Agtech, Grant Gilmour, will present a demonstration of the platform.
Innovation and research occurs in waves. In the early days, Food Agility was deeply ingrained in blockchain and agtech innovation, before data privacy and ownership became a core focus. The artificial intelligence (AI) and machine learning (ML) boom was to follow, and present day has us working within traceability and verifiable credentials. Our Chief Scientist Professor David Lamb has been there every step of the way - riding the waves of innovation and research. Dave will tie in each of these threads as we look back on 10 years of collaboration and innovation.
Your Gala Dinner entertainment for the Food Agility Congress will be a highly entertaining Q&A hosted by the undeniably talented and definitely satirical regional journalists, Errol Parker and Clancy Overell of The Betoota Advocate.
But who will they be grilling? That is top secret. You won't find out until the day, and there will be NO RECORDINGS allowed. We'll be invoking The Chatam House Rule for this one, folks.