Food Agility Congress 2026

This one-off event will showcase our core achievements as an organisation and offer attendees the opportunity to network with Government representatives, agrifood leaders, researchers and scientists who are working together to make Australia's agrifood industry more productive.

Date: 5 May 2026

Congress Venue: Hotel Realm, Canberra, ACT

Dinner Venue: The Boat House, Canberra, ACT

All good things must come to an end.

Including our life as a Cooperative Research Centre (CRC).

Way back in October 2016 we submitted our bid to become a CRC, seeking $50m from the Federal government through its funding programme. Our successful bid complemented the $150m in cash and in-kind commitments we raised through 54 participants, including:

  • 11 food industry companies
  • 15 technology companies
  • 7 service providers
  • 7 research institutions
  • 6 research development corporations and rural research organisations
  • 3 agriculture industry associations and
  • 5 state government departments of agriculture

Since then, we have transformed that $50m government grant and $150m investment into a $400m research portfolio featuring over 60 research projects with more than 120 agrifood partners. ACIL Allen independently estimates our portfolio will generate an economic impact of $10bn by the end of our life as a CRC in 2027.

Now surely you agree that's reason enough to celebrate.

So, as we approach the final stages of our life as a CRC, we want to take the opportunity to showcase our core achievements as an organisation, and to thank our partners and contributors that have played an immensely important role in our journey.

This special one-off event will highlight our achievements and bring together the people and partners that have made a valuable and lasting contribution to the Australian agrifood sector since 2017.

Join us, government representatives, agrifood leaders, researchers and scientists in Canberra on Tuesday 5 May 2026 for the Food Agility Congress.

Tickets will be limited, so we encourage you to register your interest early.

And, if you thought this was the end of the Food Agility story, think again. We'll have more to say about that at the Congress.

Morning Session

9:10 am

Congress Open

9:15 am

Welcome to Country

9:25 am

Chair’s Address

9:35 am

CEO Address

10:00 am

Partner Spotlight

Curtin University, Centre for Crop and Disease Management

Speakers

10:15 am

Partner Spotlight

University of Technology Sydney, Radio Frequency Communications Lab

10:30 am

Tea break

Ensuring Integrity

Australian agricultural trade is shifting, and fast. Regardless of whether produce is bound for local shelves or global markets, growers need to stay ahead of tightening regulations and sharper consumer expectations. That’s especially true when it comes to factors such as provenance, nutritional content, and animal welfare. This session examines how data and traceability safeguards product integrity and strengthens the supply chain.

Food Agility Board Director Mick Keogh will lead a dynamic panel of experts to delve into what recent research tells us and where the real opportunities lie.

There will be opportunities for audience engagement in this session.

11:00 am

Case Study

12:15 pm

Launch Pad

12:30 pm

Lunch Break

The Business in Biomass

Carbon and Natural Capital is one of Food Agility CRC’s three core research pillars. From measuring soil organic carbon to building credible sustainability accounting tools, biomass presents real commercial opportunity.

This session includes a panel featuring four experts from two of Food Agility’s largest initiatives - Rangelands Carbon and Foragecaster - exploring how producers can lift soil productivity and their bottom line.

The discussion will be moderated by Dr Rob Wilson AM, with the opportunity for audience participation throughout.

1:30 pm

Case Study

3:00 pm

Launch Pad

ESG Reporting Dashboard

Speakers

3:15 pm

Afternoon Tea

Final Session

3:45 pm

Partner Spotlight

Departmentof Primary Industries and Regional Development Western Australia

Speakers

4:15 pm

Closing Address

4:30 pm

Congress Closed

A/Prof Julia Easton

A/Prof Julia Easton

Development Manager for Research Innovation, CCDM
Curtin University

Julia Easton is the Development Manager for Research Innovation and an Associate Professor in the Centre for Crop and Disease Management at Curtin University. She is a Plant Physiologist with a long track record in farming systems, agronomy, spatial data analytics and precision agriculture research and development in more than 250 projects over the past 20 years. Her career has been dedicated to translating demand-driven research into industry practice change within Australian broadacre agriculture, as an academic and research leader. Since 2019, Julia has been based at the Centre for Crop and Disease Management (CCDM), following 12 years in industry and research management roles.

Anthony Fellows

Anthony Fellows

CEO & Co-Founder
Harmony Agriculture & Food Co

Anthony Fellows is CEO and a co-founder of Harmony Agriculture & Food Company. Harmony is a leading Australian producer and exporter of world-class beef to more than 14 countries globally including China. It produces more than 4,500 tonnes of premium Wagyu branded beef each year and is one the world's top 10 largest producers. Anthony's career spans more than four decades across international trade and export, meat and livestock production, and agribusiness management. It has enabled him to develop long-term relationships in China, and many other parts of the world, as well as an integrated supply chain in the domestic market.

Aunty Violet Sheridan

Aunty Violet Sheridan

Senior Ngunnawal Elder

Aunty Violet Sheridan is a pillar of the community in Canberra and the region. She is a passionate Ngunnawal Elder who shares her cultural knowledge and expertise with the entire community. She generously donates her time at events, schools, and for a broad range of organisations – in a bid to bring all Australians together.

Distinguished Prof Fang Chen

Distinguished Prof Fang Chen

Executive Director, Data Science Institute
University of Technology Sydney

Distinguished Professor Fang Chen is a globally recognised leader in AI and data science, with deep expertise spanning the full lifecycle of AI innovation from foundational research to large-scale real-world deployment. She is the Executive Director of the Data Science Institute at the University of Technology Sydney and previously served as the Dean of the Faculty of Computer and Information Technology at Beijing Jiaotong University. She has also held senior leadership roles at Intel, Motorola and CSIRO. Professor Chen has delivered transformative AI solutions across sectors, including agriculture, where she has advanced emission estimation for the agriculture sector, developed precision farming models using remote sensing, and created AI-powered systems for crop yield prediction, livestock monitoring and greenhouse horticulture. Her work also includes explainable AI methods for understanding climate and microclimate impacts on agricultural productivity.

Dr Anne Astin AM PSM

Dr Anne Astin AM PSM

Board Chair
Food Agility CRC

Chair of the Food Agility Board, Dr Anne Astin is a distinguished food scientist and highly regarded administrator. She has held executive positions in government, industry research and development, and advocacy organisations. She is the current Board Chair of Agriculture Innovation Australia, Deputy Chair of the Victorian Fisheries Authority and a Director of the Victorian Adult and Community Further Education Board She also holds non-remunerated positions in the community service not-for-profit sector including Board Chair of Good Shepherd Australia New Zealand and Trustee of Kildare Ministries. In 2020, Anne was awarded an AM in the Australia Day Honours for her services to Australia’s dairy industry and to food safety regulation. In 2011, she was awarded the Public Service Medal in the Victorian Division of the Queen’s Birthday Honours for her services to the dairy industry, national food regulation and rural women. In 2010, she was inducted into the Victorian Women’s Honour Roll for her work in biochemistry and as an advocate of women’s leadership. In 2010, she also received the Australian Dairy Industry Council’s Outstanding Service Award in recognition of her leadership and services to Australia’s dairy industry, and in 2016 was awarded the Dairy Industry Association of Australia’s John Bryant Gold Medal for outstanding service to the industry.

Dr Elizabeth Jackson

Dr Elizabeth Jackson

Member
National Food Council

Dr Elizabeth (Liz) Jackson has an industry and education background in agribusiness and food supply chain systems with a strong interest in sustainability. She is on the Board of the Sheep Sustainability Framework and contributes to the Pork Sustainability Framework reference group. Liz’s industry roles include non-Executive director of Sheep Producers Australia, member of Western Australian Farmers' Federation Livestock Council, non-executive director of Agribusiness Australia and a member of the National Food Council. She is currently an Associate Professor of Supply Chain Management & Logistics at Curtin University.

Dr Kenneth Sabir

Dr Kenneth Sabir

VP of Research & Development
AgriWebb

Dr Kenneth Sabir started at AgriWebb as the first employee 9 years ago as Head of Engineering and now leads the Research Group at AgriWebb as VP of R&D. The flagship AgriWebb research project is Foragecaster, a 4-year research consortium with the Food Agility CRC to help develop useful planning tools to improve productivity, resilience and sustainability for producers, working with a team of 36 people including AgriWebb, Cibo Labs, FlintPro, UTS and QUT. Prior to AgriWebb, Kenneth has delivered leading-edge software products for research and development companies including IBM, Bell Labs, CSIRO, Canon Research and the Garvan Institute of Medical Research. He has also created software for water engineering company Equatica and the Irrigation Futures CRC for managing water usage for rivers and irrigation.

Dr Mick Schaefer

Dr Mick Schaefer

CEO
Food Agility CRC

Mick has worked in and around Agriculture and AgTech as a research scientist for the past 10 years, with a broad interest in precision agriculture, farming systems, remote sensing and IoT. Prior to moving to Food Agility, Mick was the Assistant Director and Science Team Leader of the Australian Plant Phenomics Centre at CSIRO in Canberra. He has a passion for applied research that has ‘real-world’ impact, connecting the dots between disparate research teams as well as business development and stakeholder engagement. As a result, Mick has built a large domestic and international network of peers and collaborators from both industry and academia.

Dr Rob Wilson AM

Dr Rob Wilson AM

Board Director (Retired)
Food Agility CRC

Rob has more than 30 years industry experience and is recognised for his significant contribution to the Australian Pork Industry, through his expert knowledge of intensive animal production, animal welfare, environmental and waste management systems and commercialisation of innovative technologies. Rob has Chaired specialist R&D strategy groups for Australian Pork Ltd and was the commercialisation manager for the Pork CRC and R&D program manager for the Pork CRC for High Integrity Australian Pork.He is also past Chair of Pork Innovation WA, past Chair of Curtin Health Innovation Research Institute, past Chair of Agricultural Shows of Australia, Past President of the Royal Agricultural Society of WA, and was a Director of the Harvest Road Group Advisory Board for the Minderoo and Harvey Beef integration. Rob is a Senior Advisor with Beanstalk AgTech and the past Chairman of Westpork Pty Ltd, the largest pork production company in Western Australia.

Grant Gilmour

Grant Gilmour

Director
Beanstalk AgTech

Grant has deep experience in opportunity identification and evaluation, including in multi-billion-dollar due diligence evaluations. He joined Beanstalk after running the Corporate and Customer Strategy team at Bankwest, prior to which he spent six years at the Boston Consulting Group where he worked with some of the world’s most innovative companies in BCG’s Perth, London, Stockholm, Santiago and Sydney offices.

Greg Calvert

Greg Calvert

Director
Fresh Chain Systems

Greg Calvert is a results-oriented business owner and associate specializing in everaging technology and optimizing operational processes to drive growth. His core competencies include retail technology implementation, sales and category management, logistics optimization and e-commerce strategy. He possesses a strong understanding of digital transformation and its application to enhance efficiency and create competitive advantage.

Harley Thomas

Harley Thomas

Chief Technology Officer
Trust Provenance

Harley Thomas is the Chief Technical Officer and Product Manager at Trust Provenance, where he leads the development of digital solutions that enable trusted, interoperable supply-chain transparency. He is the Technical Working Group Lead for the United Nations Transparency Protocol (UNTP), the Australian Agricultural Traceability Protocol (AATP) Lead, and the technical lead for the United Nations Textile Transparency Protocol. Harley has worked extensively across Australian agricultural commodities and products, including grain, livestock, horticulture, seafood, and Indigenous bushfoods, developing solutions used by farmers, producers, manufacturers, processors, exporters, and certifiers. He played a key role in the development of the AgTrace projects, which directly contributed to the creation of the Australian Agricultural Traceability Protocol. Sitting at the intersection of product strategy, software engineering, and global standards, Harley is deeply passionate about understanding emerging voluntary and mandatory transparency requirements. His focus is on translating policy and protocol intent into practical, scalable systems that work in real-world supply chains and support long-term industry transformation.

Kaara Klepper

Kaara Klepper

Executive Director, Broadacre Systems
DPIRD WA

Kaara Klepper is the Executive Director of Broadacre Systems at the Department of Primary Industries and Regional Development (DPIRD), Western Australia. She brings extensive experience in research, development and extension (RD&E) and investment management across the public and private sectors, having built strong national and international relationships throughout her career. Raised on a family farm in New South Wales, Kaara began her career in agricultural research before moving into leadership roles that connected science, policy and industry.

Mick Keogh OAM

Mick Keogh OAM

Board Director
Food Agility CRC

Mick is currently the Deputy Chair of the Australian Competition and Consumer Commission (ACCC), a position to which he was appointed in June 2018, after two years as a part time ACCC Commissioner. He holds bachelor's and master's degrees in agriculture, both obtained at the University of NSW. His career has included periods of employment as a farm manager, a university researcher, an agribusiness consultant and an agricultural lobbyist and policy advisor. In 2003 he was appointed as the foundation Executive Director of the Australian Farm Institute, a role in which he continued until June 2018. In 2011 he was appointed Chairperson of the Australian Government panel to review drought policy in Australia. Following this, from 2012-2015 he acted as Chairman of the Australian Government’s National Rural Advisory Council which preceded his ACCC appointment. Mick was also a member of the Australian Government’s Emission Reduction Assurance Council from 2017 to 2024. He currently holds interests in several broadacre farming businesses in southern NSW.

Naomi Wilson

Naomi Wilson

Head of Environment and Sustainability
AACo

Naomi is the Head of Environment and Sustainability for Australia’s largest integrated beef producer - Australian Agricultural Company. With over 25 years’ experience in environmental management and sustainable agriculture, she is taking a leading role in bringing a Nature Positive approach to agricultural production in northern Australia.

Phil Tickle

Phil Tickle

Co-Founder & Managing Director
CiboLabs

Phil is a co-founder and Managing Director of Cibo Labs. He has a background in agriculture, growing up on mixed farms in southern Australia. Phil has over 30 years' experience in the application of geospatial and remote sensing solutions focused on natural resource management, agriculture and climate change. He has worked in both private and government sectors undertaking applied research, providing science-policy advice, and leading national research and operational programs. Phil is passionate about delivering pragmatic solutions that support profitable farm businesses, the broader agricultural sector and more sustainable landscapes.

Prof David Lamb

Prof David Lamb

Chief Scientist & Deputy CEO
Food Agility CRC

Professor David Lamb is a physicist and has worked in precision agriculture for more than 25 years. In this time, he has led more than 40 R&D projects and championed the concept of smart farming. He led the launch of Australia’s first SMART Farm at the University of New England and, more recently, the Global Digital Farm at Charles Sturt University in Wagga Wagga, NSW. A passionate advocate for rural and regional connectivity, and STEM-led innovations in farming, David has completed numerous reviews of telecommunications challenges and opportunities for Australian agriculture. He is also an advisor on many agricultural sector-specific technical innovation groups and communities of interest. David currently serves as Australian representative for the International Society for Precision Agriculture. In 2016 he received the McClymont Distinguished Professorship (Research) at UNE in recognition of his ongoing service to agriculture innovation and research leadership, and in 2022 the Pierre C. Robert Award from the International Society of Precision Agriculture for his contribution to precision agriculture science and technology.

Professor Ali Bab-Hadiashar

Professor Ali Bab-Hadiashar

Research Leader, Intelligence Automation Group
RMIT

Ali Bab-Hadiashar is Professor of Engineering and Research Leader of the Intelligent Automation Group at RMIT University. He has experience in computer vision, AI, and robotics, with a career spanning foundational algorithm development and large-scale industry collaborations. His work blends deep technical research with practical impact, delivering AI-driven automation solutions for meat production and advanced manufacturing.

Professor Richard Archer

Professor Richard Archer

Program Delivery Manager, CeRDI
Federation University

Richard Archer is a Systems Analyst Programmer and Program Delivery Manager at the Centre for eResearch and Digital Innovation (CeRDI), Federation University Australia. With qualifications in Computer Science from the University of Melbourne and Federation University, complemented by studies in Horticulture, Richard brings a unique blend of technical expertise and agricultural domain knowledge to complex data infrastructure projects. At CeRDI, Richard specialises in requirements gathering and stakeholder engagement, bridging the gap between technical solutions and end-user needs. His work focuses on translating complex agricultural and environmental challenges into robust, user-centred digital platforms.

Professor Shauna Murray

Professor Shauna Murray

Research Leader, Seafood Safety: Marine Algal Biotoxins
University of Technology Sydney

Prof Shauna Murray leads a team at the University of Technology Sydney, investigating the ecology, genetics, detection, and toxicity of marine harmful algal blooms (HABs), as well as estuarine water quality and factors that impact it more broadly. Shauna’s research group has developed and commercialised a HAB detection tool and worked with the aquaculture industry to model estuarine and coastal water quality. She has worked in collaboration with the aquaculture and seafood industries and government. She is program director for the UTS Bachelor of Marine Biology and Climate Change.

Richard Norton

Richard Norton

Managing Director
Food Agility Consultancy

Richard has held executive positions in retail, innovation, logistics, marketing and agribusiness for over 30 years. This includes time as Managing Director of Meat and Livestock Australia, where he delivered global branding strategies for the red meat industry and ushered in sustainability targets. As Managing Director of Landmark Operations and as General Manager Retail at Elders, held responsibility for annual turnover of $1b and $90m EBITS with ASX listed companies. Currently, Richard is a non-executive director at Rifa Salutary Australia and PrimeSafe Victoria. Richard has previously held senior positions at Wesfarmers Dalgety, Toll Holdings, Woolworths and Coca Cola Amatil. He has also sat on the boards of Agrium Asia Pacific, Australian Wheat Board, RD1 New Zealand, Landmark Harcourts, Australian Wool Handlers, Australian Independent Rural Retailers, Titan AG, Integrated Traceability Solutions (Chair), and AuctionsPlus (Chair).