The Food Agility Congress is where we close one chapter and open another, and we are inviting you to help write it.
By attending, you will hear what has worked (and what hasn't) across 60+ research projects with over 120 agrifood partners.
You will meet the researchers, innovators and decision-makers that drove our impact and are best positioned to help us meet the current and emerging challenges both at home and abroad.
But what about Food Agility?
We will continue to build on our strong track record of delivery, focusing on data & traceability, regional prosperity, and environmental sustainability.
We are actively seeking new and existing partners that share our passion for these areas to be involved in our future.
If this is you, attending the Congress is the best way to start that conversation.
This is a special one-off event designed to chart the path forward, while celebrating our collective achievements.
We hope that you will join us, government representatives, agrifood leaders, researchers and scientists in Canberra on Tuesday 5 May 2026.
Dr Mick Schaefer is the third CEO of Food Agility CRC, serving in the role since 2023. Mick will use this address to celebrate the Food Agility DNA; exploring how we build a positive and collaborative culture within our project teams, how deploying agile project methodology ensures successful outcomes, and why being a hands-on co-investor in project is a must.
Innovation and research occurs in waves. In the early days, Food Agility was deeply ingrained in blockchain and agtech innovation, before data privacy and ownership became a core focus. The artificial intelligence (AI) and machine learning (ML) boom was to follow, and present day has us working within traceability and verifiable credentials. Our Chief Scientist Professor David Lamb has been there every step of the way - riding the waves of innovation and research. Dave will tie in each of these threads as we look back on 10 years of collaboration and innovation.
Curtin University's Centre for Crop and Disease Management (CCDM) conducts research that provides farmers with long term solutions for managing crops and major pathogens.
Since its establishment in 2014, CCDM's discoveries have helped growers, breeders, agronomists and life science companies adapt and improve the profitability and sustainability of Australian cropping systems, with a focus on fungicide resistance, genetics, agronomy and agribusiness research.
Hear from Associate Professor Julia Easton, the Development Manager for Research Innovation at the CCDM and a former Food Agility CRC employee, on the collaboration between Curtin University and Food Agility.
The state-of-the-art Radio Frequency and Communications Technologies (RFCT) lab boasts over $3m of equipment and is home to an array of unique R&D facilities.
Director, A/Prof Negin Shariati, will explain the research direction and strategy of the lab and how she has fostered a culture of world-class RF design, fabrication, testing and pre-compliance verification facilities.
Australian agricultural trade is shifting, and fast. Regardless of whether produce is bound for local shelves or global markets, growers need to stay ahead of tightening regulations, sharper consumer expectations, and food safety risks.
That’s especially true when it comes to factors such as provenance, animal welfare, land management practices, and biosecurity incursions. This session examines how data, traceability, and digital technology safeguards product integrity and strengthens the supply chain.
Following on from a Case Study presentation, Food Agility Board Director Mick Keogh OAM will lead a dynamic panel of experts to delve into what recent research tells us and where the real opportunities lie.
There will be opportunities for audience engagement in this session.
Learn how this Food Agility CRC project ensured the integrity of Australian shellfish production, through estuary-specific models relating to oyster growth, disease risk, harmful algal bloom risk, sources of contamination, and other factors influencing industry productivity.
Prof Shauna Murray will outline how real-time sensors deployed across multiple commercial estuaries in both NSW and WA delivered high-frequency data, and allowed for accurate modelling of harvest area conditions that informed farm management decisions for the local oyster industry
Prof Murray is one of the world’s foremost experts on algal blooms. She lead the research into the harmful algal bloom outbreak in South Australia in 2025.
The Centre for eResearch and Digital Innovation (CeRDI) at Federation University focuses on multidisciplinary research in the application of advanced information and communications technology (ICT) to bring about digital transformations and practice change, together with enhancements in effectiveness and productivity in industry, government and academia.
Carbon and Natural Capital is one of Food Agility CRC’s three core research pillars. From measuring soil organic carbon to building credible sustainability accounting tools, biomass presents real commercial opportunity.
This session begins with a case study presentation looking at how one of Australia's iconic agricultural brands has advanced its business goals through collaboration with Food Agility CRC.
Following that, a panel featuring four experts from two of Food Agility’s largest initiatives - Rangelands Carbon and Foragecaster - will reflect on the research conducted with Food Agility while identifying how producers can lift soil productivity and their bottom line.
The discussion will be moderated by Dr Rob Wilson AM, with the opportunity for audience participation throughout.
In collaboration with RMIT University and Harmony Agriculture & Food Company, AI for Cattle Monitoring is a Food Agility CRC project on track to deliver a fully automated visual surveillance system using state-of-the-art AI technologies tailored for feedlot operations, and designed to provide continuous, accurate, and automated animal health & welfare monitoring.
Kaara Klepper is the Executive Director of Broadacre Systems at the Department of Primary Industries and Regional Development (DPIRD), Western Australia. In this presentation, she will outline how the department's collaboration with Food Agility CRC has helped advance its research and development goals.
In what is an Australian industry first, our research project with Craig Mostyn Group, Beanstalk AgTech, Curtin University, Pork Innovation WA, Xsights Digital, and DPIRD WA delivered a digital sustainability platform for ESG reporting in pork production.
Director at Beanstalk Agtech, Grant Gilmour, will present a demonstration of the platform.
Research and innovation go hand-in-hand. Professor Dave Lamb returns to do what he does best - synthesize what we've learnt throughout the Congress.
Delivering the closing address of the 2026 Food Agility Congress will be Richard Norton. Managing Director of Food Agility Consultancy, Richard will outline what's ahead for the organisation beyond 2027.